Our forest-raised smoked jowl bacon is rich, flavorful, and deeply satisfying — the kind of bacon that reminds you why real food matters.
Cut from the pork jowl (the cheek), this bacon has a higher fat content than traditional pork belly bacon, which means more flavor, better texture, and incredible versatility in the kitchen. We cure it simply and smoke it low and slow to let the quality of the pork shine.
The result is a savory, smoky bacon that crisps beautifully and adds unmatched depth to any dish.
Why Jowl Bacon?
Jowl bacon is prized for its rich fat and bold flavor. It’s perfect for:
Frying crispy for breakfast
Seasoning beans, greens, soups, and stews
Elevating simple meals with deep, smoky pork flavor
Many chefs prefer jowl bacon when flavor matters most.
Raised the Right Way
Our pigs are forest-raised, spending their lives outdoors where they can root, forage, and move naturally. We focus on animal welfare, land stewardship, and small-batch processing — no shortcuts, ever.
Product Highlights
Forest-raised pork
Small-batch cured and smoked
Rich, high-fat jowl cut
No confinement
No unnecessary additives
If you’ve never tried jowl bacon before, this is a whole different level from store-bought bacon — and once you do, it’s hard to go back.
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