Forest-Raised Pork Shoulder Roast (2–3 lb)

Raised under the canopy, our forest-raised pigs spend their days moving, foraging, and doing what pigs do best — turning a natural woodland environment into richly flavored pork.

This Forest-Raised Pork Shoulder Roast is a smaller, versatile cut that is perfect for slow cooking, braising, roasting, or making pulled pork. Cook it low and slow, and it becomes tender, juicy, and full of the deep flavor that makes shoulder such a dependable favorite.

At approximately 2–3 pounds, it is a good size for a family meal, a weekend roast, or keeping in the freezer for an easy meal down the road. Sold by the roast.