Raised under the forest canopy, not under a roof — our pigs live the good life, rooting through leaves and acorns while soaking up Alabama sunshine. That natural woodland diet gives our Forest-Raised Smoked Ham a rich, nutty depth you just won’t find in grocery-store pork.
Each ham is bone-in, naturally cured, and slow-smoked over hardwood for hours until it reaches that perfect balance of tender and smoky. Slice it for Sunday dinner, cube it for soups and beans, or serve it as the centerpiece of a holiday feast — this is real ham, the way it used to taste.
Available in:
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Small (approx. 7-9 lbs)
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Medium (approx. 9–11 lbs)
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Large (approx. 11+ lbs)
