Author: Jason Carter
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How to Buy Local Chicken in North Alabama (A Simple Guide)
If you’re in Huntsville, Madison, or anywhere in North Alabama, chances are you’ve searched for local chicken or pasture-raised chicken and ended up more confused than when you started. Labels get fuzzy. Grocery stores say “natural.” Farms all use different language. And it’s not always clear what actually matters when you’re trying to feed your… Read more
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Why We Don’t Sell at Farmers Markets (And What We Do Instead)
Farmers markets are great — but they don’t work for everyone. Here’s why we chose a different way to provide consistent, local food without the hassle. 🔹 Read more
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A New Year on the Farm: Planning, Rotations, and Setting Intentional Goals
A new year on the farm always feels a little different than January anywhere else. While most folks are easing back into routines, this is when the real thinking work starts for us. The pastures may be resting, the garden beds quiet, and the animals moving a little slower—but behind the scenes, this is one… Read more
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Why Healthy Soil Means a Healthy Gut: The Invisible Connection on Your Plate
If you’ve been paying attention to health trends lately, you’ve probably noticed two big ones: gut health and soil health. One lives inside you… the other is under your boots. Funny part is, they’re way more connected than most folks think. Here on Grey and Bash Farm, we spend a whole lot of time building… Read more
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Saucy Pasta
From Our Farm to Your Table: The Ultimate Creamy Hot Sausage Pasta Some recipes are more than just food—they’re memories. This creamy, comforting pasta dish, which we affectionately call Saucy Pasta has been a family favorite for years, and it’s the perfect way to let our Grey and Bash Farm Pork Sausage shine! The heat… Read more
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The Benefits of Forest-Raised Pork: Why Grey and Bash Farm Does It Differently
When most people think of pork, they picture animals raised in crowded barns on industrial farms. But at Grey and Bash Farm, we believe pork should be raised the way nature intended—on pasture and in the forest. That’s why our forest-raised pork not only tastes better, but it’s also healthier for your family and better… Read more
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Fire Up the Grill this Labor Day with Pasture-Raised Leg Quarters
Labor Day weekend in Huntsville means family, friends, and good food. Whether you’re heading out to the lake, gathering in the backyard, or just keeping it simple at home, one thing’s for sure—nothing says “Labor Day” like firing up the grill. This year, we’ve got you covered with our Labor Day BBQ Bundle:👉 5 packages… Read more
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“What We’ve Been Up To This Summer at Grey and Bash Farm”
Because life doesn’t stop for social media — and neither do chickens. If you’ve been wondering what we’ve been up to at Grey and Bash Farm lately, the short answer is: everything. Summertime on a regenerative farm like ours isn’t just “busy” — it’s a full-body workout, a weather guessing game, a never-ending animal shuffle,… Read more
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Your Huntsville Source for Healthy, Regenerative Meats and More!
Are you a health-conscious parent in the Huntsville, Alabama area, seeking out the best food choices for your family and the planet? Look no further than Grey and Bash Farm! We’re not just raising animals; we’re cultivating a healthier community through regenerative farming practices, right here in your backyard. Beyond Organic: Our Commitment to Healthy… Read more
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🐓 What Pasture-Raised Chicken Really Means (And Why It Matters)
At Grey and Bash Farm, we raise chickens the way nature intended — on grass, under the sun, with room to roam and act like chickens. But we’ve noticed something lately: the term “pasture-raised” is popping up everywhere, and not everyone means the same thing. So let’s break it down:What does “pasture-raised chicken” really mean?… Read more