Category: Why We Do Things This Way
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Why We’re Starting to Farrow Our Own Pigs
Buying feeder pigs from unknown sellers got too uncertain — so we’re planning to breed our own gilts around December. Here’s why, and how you can still get forest-raised pork now. Read more
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Why We Don’t Sell at Farmers Markets (And What We Do Instead)
Farmers markets are great — but they don’t work for everyone. Here’s why we chose a different way to provide consistent, local food without the hassle. 🔹 Read more