Raised under the canopy, not confined to concrete — our forest-raised pigs spend their days turning leaves, acorns, and soil into the kind of flavor you just can’t fake. That natural woodland diet and constant movement build rich marbling and texture throughout every cut.
This Forest-Raised Boston Butt (bone-in) is a classic choice for smoking, roasting, or slow-cooking. When cooked right, the meat practically melts apart — tender, juicy, and full of that authentic pastured pork flavor.
Whether it’s a backyard barbecue, a Sunday roast, or a freezer staple for pulled pork nights, this cut delivers every time.
Available in:
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Small 5-6 lbs
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Medium 6-7 lbs
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Large 7+ lbs
No antibiotics. No crates. Just forest, forage, and flavor.
