Why Forest Raised Pork is the Best Choice for Your Family
If you’re looking for high-quality, ethically raised pork, you’ve come to the right place. At Grey and Bash Farm, we raise our pigs in a way that benefits both the animals and the land. Our forest raised pork in Huntsville, AL isn’t just delicious—it’s also healthier, more sustainable, and raised with care.
Right now, we have one pork share available in April and four in August. Want to reserve yours? Click here to secure your share!
What is Forest Raised Pork?
Unlike conventional pork, which comes from pigs raised in confinement, forest raised pork comes from pigs that roam freely in the woods. At Grey and Bash Farm, we rotate our pigs through the forest, allowing them to forage, root, and live in a natural environment.
This approach:
✔ Mimics nature, leading to healthier, happier pigs.
✔ Produces better-tasting pork with richer flavors and more marbling.
✔ Improves the land, as pigs help clear underbrush and prepare the soil for silvopasture.
Health Benefits of Forest Raised Pork
Not all pork is created equal. Forest raised pork has several health advantages over factory-farmed alternatives:
1. Higher in Omega-3 Fatty Acids
Pigs raised in a natural environment develop a better fat profile, with more heart-healthy omega-3s compared to conventionally raised pork.
2. No Added Hormones or Antibiotics
At Grey and Bash Farm, we believe in raising animals naturally—that means no hormones, antibiotics, or unnatural additives.
3. Richer in Vitamins & Minerals
Because our pigs forage on roots, nuts, and wild plants, their meat contains higher levels of vitamins and minerals compared to confinement pork.
Why Forest Raised Pork Tastes Better
If you’ve ever tasted forest raised pork, you know there’s no comparison. The flavor is richer, more complex, and juicier than conventional pork.
Here’s why:
• Diverse Diet = Better Flavor – Our pigs eat a variety of natural foods, from acorns to roots, giving the meat a deep, nutty flavor.
• More Marbling = Tender Meat – The extra movement and foraging develop superior marbling, making the pork incredibly tender.
• No Stress = Higher Quality – Stress negatively affects meat quality. Our pigs live low-stress lives, producing succulent, flavorful pork.
Sustainable & Ethical Farming at Grey and Bash Farm
We’re more than just a farm—we’re a regenerative, family-run farm on a mission to raise high-quality food while restoring the land.
Who We Are:
Grey and Bash Farm is run by Jason, Kara, and our two kids, Rhys and Hunter. We believe farming should work with nature, not against it.
Our Unique Approach: Silvopasture Farming
Our pigs aren’t just raised in the forest—they’re part of a bigger plan to improve the land. We rotate them through the woods, where they:
✔ Help clear invasive plants
✔ Turn over the soil naturally
✔ Prepare the land for silvopasture (a mix of trees, pasture, and livestock grazing)
This method improves biodiversity, builds healthy soil, and creates a more sustainable way to farm.
Reserve Your Forest Raised Pork Today!
We currently have:
✔ 1 pork share available for April
✔ 3 pork shares available for August
Want to experience the best forest raised pork in Huntsville, AL? Reserve your whole or half pork share today!
Click here to place your deposit.
Final Thoughts
Choosing forest raised pork means better health, better taste, and better farming practices. At Grey and Bash Farm, we’re proud to raise our pigs the right way—naturally, ethically, and sustainably.
Don’t miss out—our pork sells fast! Reserve your share now and enjoy the highest quality pork in Huntsville, AL!
Ready for the Best Pork You’ve Ever Had?
Don’t wait—availability is limited! Reserve your share today!
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