Sweet, sticky, and just hot enough to keep things interesting.
Our Candied Jalapeños are made in small batches using fresh jalapeños simmered low and slow in a sweet vinegar syrup until they hit that perfect balance of sweet heat. Not face-melting spicy — just enough kick to make everything better.
These things are stupid good on:
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Burgers & hot dogs
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Cream cheese + crackers
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Tacos, nachos, and pizza
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BBQ sandwiches
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Straight out of the jar (no judgment)
We keep the ingredient list simple and real — no artificial junk, no shortcuts. Just peppers, sugar, vinegar, and spices, made the old-school way.
Once you try them, you’ll start finding excuses to put them on everything.
🧾 Key Product Details
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Small-batch, homemade style
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Sweet heat (not overpowering)
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Made with simple, real ingredients
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Shelf-stable (refrigerate after opening)
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Net Weight: 16 oz
🧂 Ingredients
Jalapeño Peppers, Sugar, Vinegar, Spices
(No artificial preservatives or coloring)
📦 Storage & Use
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Shelf-stable until opened
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Refrigerate after opening
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Use within 3 months (they won’t last that long anyway)
🌱 Why We Make Them
At Grey & Bash Farm, we believe good food doesn’t need to be complicated.
These candied jalapeños are made the same way we make food for our own table — simple ingredients, no shortcuts, and a whole lot of flavor.
